Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 316 kcal 101 kcal
Total Fat 20.4g 1.7g
Saturated Fat 12.6g 0.5g
Cholesterol 76mg 54mg
Sodium 628mg 206mg
Total Carbohydrates 2.7g 0g
Dietary Fiber 0g 0g =
Sugars 0.3g 0.1g
Protein 27.4g 21.5g

Vitamin Comparison

Vitamin Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 145mcg 6mcg
Vitamin D 0.3mcg 0.1mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 0.1mg 9.9mg
Vitamin B6 0.1mg 0.8mg
Folate 20mcg 0mcg
Vitamin B12 1.4mcg 0.6mcg

Mineral Comparison

Mineral Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat only, with added solution, raw
Calcium 761mg 14mg
Iron 0.1mg 0.5mg
Magnesium 27mg 25mg
Phosphorus 520mg 236mg
Potassium 63mg 242mg
Zinc 4.4mg 1.3mg
Selenium 35.8mcg 22.7mcg

Summary

Turkey from whole, light meat, meat only, with added solution, raw is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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