Cheese, cheddar, sharp, sliced vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, sharp, sliced Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 410 kcal 307 kcal
Total Fat 33.8g 23g
Saturated Fat 19.4g 8.0g
Cholesterol 99mg 84mg
Sodium 644mg 878mg
Total Carbohydrates 2.1g 0.7g
Dietary Fiber 0g 0g =
Sugars 0.3g 0g
Protein 24.2g 22.7g

Vitamin Comparison

Vitamin Cheese, cheddar, sharp, sliced Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin A 263mcg 0mcg
Vitamin C 0mg 1.1mg
Vitamin D 1mcg 2mcg
Vitamin E 0.8mg 0.4mg
Vitamin K 2.4mcg 5.7mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 0.0mg 4.2mg
Vitamin B6 0.1mg 0.3mg
Folate 27mcg 4mcg
Vitamin B12 0.9mcg 1.3mcg

Mineral Comparison

Mineral Cheese, cheddar, sharp, sliced Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 711mg 32mg
Iron 0.2mg 1.6mg
Magnesium 27mg 19mg
Phosphorus 460mg 191mg
Potassium 76mg 337mg
Zinc 3.7mg 3.2mg
Selenium 28.3mcg 21mcg

Summary

Sausage, turkey and pork, fresh, bulk, patty or link, cooked is lower in calories. Cheese, cheddar, sharp, sliced has more protein. Overall, Sausage, turkey and pork, fresh, bulk, patty or link, cooked wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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