Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 421 kcal 239 kcal
Total Fat 22.7g 13.6g
Saturated Fat 9.4g 5.1g
Cholesterol 30mg 80mg
Sodium 316mg 48mg
Total Carbohydrates 47.9g 0g
Dietary Fiber 2.1g 0g
Sugars 22.8g 0g
Protein 6.1g 27.2g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 5mcg 2mcg
Vitamin C 1.2mg 0.6mg
Vitamin D 0.1mcg 1.2mcg
Vitamin E 1.4mg 0.2mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 0.6mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 2.6mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 155mcg 3mcg
Vitamin B12 0.1mcg 0.5mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 101mg 21mg
Iron 2.4mg 1.1mg
Magnesium 17mg 19mg
Phosphorus 117mg 181mg
Potassium 102mg 374mg
Zinc 0.6mg 2.4mg
Selenium 15.7mcg 45.3mcg

Summary

Pork, fresh, loin, whole, separable lean and fat, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, braised wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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