Egg, turkey, whole, fresh, raw vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Turkey, Ground, cooked Winner
Calories 171 kcal 203 kcal
Total Fat 11.9g 10.4g
Saturated Fat 3.6g 2.7g
Cholesterol 933mg 93mg
Sodium 151mg 78mg
Total Carbohydrates 1.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 27.4g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Turkey, Ground, cooked
Vitamin A 166mcg 24mcg
Vitamin D 0mcg 0.2mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 0.0mg 8.7mg
Vitamin B6 0.1mg 0.6mg
Folate 71mcg 7mcg
Vitamin B12 1.7mcg 1.3mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Turkey, Ground, cooked
Calcium 99mg 28mg
Iron 4.1mg 1.5mg
Magnesium 13mg 30mg
Phosphorus 170mg 254mg
Potassium 142mg 294mg
Zinc 1.6mg 3.1mg
Selenium 34.3mcg 31.1mcg

Summary

Egg, turkey, whole, fresh, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey, Ground, cooked wins in 5 of 7 categories.

More comparisons with Egg, turkey, whole, fresh, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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