Gravy, turkey, canned, ready-to-serve vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey, all classes, liver, raw Winner
Calories 51 kcal 128 kcal
Total Fat 2.1g 5.5g
Saturated Fat 0.6g 1.7g
Cholesterol 2mg 415mg
Sodium 577mg 131mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 18.3g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey, all classes, liver, raw
Vitamin A 0mcg 8060mcg
Vitamin C 0mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.1mg 2.2mg
Niacin (B3) 1.3mg 11.2mg
Vitamin B6 0.0mg 1.0mg
Folate 2mcg 677mcg
Vitamin B12 0.1mcg 19.7mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey, all classes, liver, raw
Calcium 4mg 20mg
Iron 0.7mg 8.9mg
Magnesium 2mg 24mg
Phosphorus 29mg 279mg
Potassium 109mg 214mg
Zinc 0.8mg 3.4mg
Selenium 0.6mcg 68.7mcg

Summary

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

More comparisons with Gravy, turkey, canned, ready-to-serve

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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