New Zealand spinach, raw vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Turkey, all classes, leg, meat and skin, raw Winner
Calories 14 kcal 144 kcal
Total Fat 0.2g 6.7g
Saturated Fat 0.0g 2.1g
Cholesterol 0mg 71mg
Sodium 130mg 74mg
Total Carbohydrates 2.5g 0g
Dietary Fiber 1.5g 0g
Sugars 0.3g 0g
Protein 1.5g 19.5g

Vitamin Comparison

Vitamin New Zealand spinach, raw Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin C 30mg 0mg
Vitamin E 1.4mg 0mg
Vitamin K 337mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.5mg 3.0mg
Vitamin B6 0.3mg 0.3mg
Folate 15mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral New Zealand spinach, raw Turkey, all classes, leg, meat and skin, raw
Calcium 58mg 17mg
Iron 0.8mg 1.7mg
Magnesium 39mg 21mg
Phosphorus 28mg 177mg
Potassium 130mg 273mg
Zinc 0.4mg 3.1mg
Selenium 0.7mcg 26.4mcg

Summary

New Zealand spinach, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

More comparisons with New Zealand spinach, raw

More comparisons with Turkey, all classes, leg, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs