Peanut butter, smooth style, without salt vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Peanut butter, smooth style, without salt Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 598 kcal 248 kcal
Total Fat 51.4g 14.6g
Saturated Fat 10.3g 5.4g
Cholesterol 0mg 82mg
Sodium 17mg 59mg
Total Carbohydrates 22.3g 0g
Dietary Fiber 5g 0g
Sugars 10.5g 0g
Protein 22.2g 27.1g

Vitamin Comparison

Vitamin Peanut butter, smooth style, without salt Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 9.1mg 0.2mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 13.1mg 5.6mg
Vitamin B6 0.4mg 0.5mg
Folate 87mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Peanut butter, smooth style, without salt Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 49mg 19mg
Iron 1.7mg 1.0mg
Magnesium 168mg 26mg
Phosphorus 335mg 242mg
Potassium 558mg 408mg
Zinc 2.5mg 2.3mg
Selenium 4.1mcg 33.4mcg

Summary

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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