Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Salami, cooked, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Salami, cooked, turkey Winner
Calories 209 kcal 172 kcal
Total Fat 9.6g 9.2g
Saturated Fat 3.5g 2.8g
Cholesterol 81mg 76mg
Sodium 58mg 1110mg
Total Carbohydrates 0g 1.6g
Dietary Fiber 0g 0.1g
Sugars 0g 1.1g
Protein 28.6g 19.2g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Salami, cooked, turkey
Vitamin A 2mcg 2mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.7mcg 0.6mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0mcg 1.3mcg
Thiamin (B1) 1.0mg 0.4mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 5.9mg 4.0mg
Vitamin B6 0.6mg 0.4mg
Folate 1mcg 10mcg
Vitamin B12 0.7mcg 1.0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Salami, cooked, turkey
Calcium 18mg 40mg
Iron 1.1mg 1.2mg
Magnesium 28mg 22mg
Phosphorus 249mg 266mg
Potassium 425mg 216mg
Zinc 2.5mg 2.3mg
Selenium 35.1mcg 26.4mcg

Summary

Salami, cooked, turkey is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Salami, cooked, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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