Turkey, all classes, heart, raw vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, heart, raw Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 140 kcal 208 kcal
Total Fat 7.4g 9.8g
Saturated Fat 1.9g 3.1g
Cholesterol 225mg 85mg
Sodium 129mg 77mg
Total Carbohydrates 0.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 16.7g 27.9g

Vitamin Comparison

Vitamin Turkey, all classes, heart, raw Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 82mcg 0mcg
Vitamin C 3mg 0mg
Vitamin D 0.4mcg 0.1mcg
Vitamin E 0.3mg 0.6mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 1.1mg 0.2mg
Niacin (B3) 6.4mg 3.6mg
Vitamin B6 0.5mg 0.3mg
Folate 0mcg 9mcg
Vitamin B12 13.3mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, heart, raw Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 18mg 32mg
Iron 3.7mg 2.3mg
Magnesium 21mg 23mg
Phosphorus 183mg 199mg
Potassium 179mg 280mg
Zinc 3.2mg 4.3mg
Selenium 35.4mcg 37.8mcg

Summary

Turkey, all classes, heart, raw is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, heart, raw wins in 4 of 7 categories.

More comparisons with Turkey, all classes, heart, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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