Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 379 kcal 189 kcal
Total Fat 4.9g 7.4g
Saturated Fat 0.6g 2.1g
Cholesterol 0mg 74mg
Sodium 453mg 63mg
Total Carbohydrates 77.3g 0g
Dietary Fiber 6.1g 0g
Sugars 20.3g 0g
Protein 7.8g 28.7g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin C 29.6mg 0mg
Vitamin D 3.6mcg 0mcg
Vitamin E 1.4mg 0mg
Thiamin (B1) 2.1mg 0.1mg
Riboflavin (B2) 2.0mg 0.1mg
Niacin (B3) 23.5mg 6.4mg
Vitamin B6 2.7mg 0.5mg
Folate 1120mcg 6mcg
Vitamin B12 7.5mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 33mg 21mg
Iron 41.4mg 1.4mg
Magnesium 61mg 27mg
Phosphorus 204mg 210mg
Potassium 240mg 288mg
Zinc 17.9mg 2.0mg
Selenium 0mcg 29.1mcg

Ringkasan

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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