Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches vs Turkey, back, from whole bird, meat and skin, with added solution, roasted
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches | Turkey, back, from whole bird, meat and skin, with added solution, roasted | Winner |
|---|---|---|---|
| Calories | 394 kcal | 205 kcal | |
| Total Fat | 5.1g | 11.4g | |
| Saturated Fat | 0.6g | 3.2g | |
| Cholesterol | 0mg | 87mg | |
| Sodium | 267mg | 237mg | |
| Total Carbohydrates | 81.8g | 0g | |
| Dietary Fiber | 7.8g | 0g | |
| Sugars | 20.7g | 0g | |
| Protein | 7.9g | 25.8g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches | Turkey, back, from whole bird, meat and skin, with added solution, roasted |
|---|---|---|
| Vitamin A | 527mcg | 22mcg |
| Vitamin D | 2.7mcg | 0.5mcg |
| Vitamin E | 0.9mg | 0.1mg |
| Vitamin K | 3.3mcg | 0mcg |
| Thiamin (B1) | 0.7mg | 0.0mg |
| Riboflavin (B2) | 0.8mg | 0.2mg |
| Niacin (B3) | 8.9mg | 10.7mg |
| Vitamin B6 | 0.9mg | 0.6mg |
| Folate | 594mcg | 6mcg |
| Vitamin B12 | 2.7mcg | 1.7mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches | Turkey, back, from whole bird, meat and skin, with added solution, roasted |
|---|---|---|
| Calcium | 33mg | 15mg |
| Iron | 28.9mg | 0.7mg |
| Magnesium | 75mg | 29mg |
| Phosphorus | 232mg | 252mg |
| Potassium | 262mg | 252mg |
| Zinc | 6.7mg | 1.5mg |
| Selenium | 7.3mcg | 28mcg |
Ringkasan
Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.