Cereals ready-to-eat, POST, Honeycomb Cereal vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, Honeycomb Cereal Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 394 kcal 130 kcal
Total Fat 2.9g 0.3g
Saturated Fat 1.3g 0.1g
Cholesterol 0mg 0mg =
Sodium 553mg 382mg
Total Carbohydrates 86.6g 28.2g
Dietary Fiber 3.2g 0.4g
Sugars 31.5g 0.1g
Protein 6.0g 2.7g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, Honeycomb Cereal Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 678mcg 0mcg
Vitamin D 7.8mcg 0mcg
Vitamin E 0.2mg 0.0mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 1.2mg 0.2mg
Riboflavin (B2) 1.3mg 0.0mg
Niacin (B3) 15.6mg 1.5mg
Vitamin B6 1.6mg 0.1mg
Folate 518mcg 97mcg
Vitamin B12 4.7mcg 0mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, Honeycomb Cereal Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 11mg 10mg
Iron 8.4mg 1.2mg
Magnesium 45mg 12mg
Phosphorus 132mg 43mg
Potassium 142mg 35mg
Zinc 4.7mg 0.5mg
Selenium 10.4mcg 7.5mcg

Ringkasan

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Cereals ready-to-eat, POST, Honeycomb Cereal has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 5 of 8 categories.

More comparisons with Cereals ready-to-eat, POST, Honeycomb Cereal

More comparisons with Rice, white, long-grain, regular, cooked, enriched, with salt

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs