Cereals ready-to-eat, POST, Honeycomb Cereal vs Turkey Pot Pie, frozen entree
Nutrition comparison per 100g serving
Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, POST, Honeycomb Cereal | Turkey Pot Pie, frozen entree | Winner |
|---|---|---|---|
| Calories | 394 kcal | 176 kcal | |
| Total Fat | 2.9g | 8.8g | |
| Saturated Fat | 1.3g | 2.9g | |
| Cholesterol | 0mg | 16mg | |
| Sodium | 553mg | 350mg | |
| Total Carbohydrates | 86.6g | 17.7g | |
| Dietary Fiber | 3.2g | 1.1g | |
| Sugars | 31.5g | 0g | |
| Protein | 6.0g | 6.5g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, POST, Honeycomb Cereal | Turkey Pot Pie, frozen entree |
|---|---|---|
| Vitamin A | 678mcg | 0mcg |
| Vitamin D | 7.8mcg | 0mcg |
| Vitamin E | 0.2mg | 0mg |
| Vitamin K | 0.6mcg | 0mcg |
| Thiamin (B1) | 1.2mg | 0mg |
| Riboflavin (B2) | 1.3mg | 0mg |
| Niacin (B3) | 15.6mg | 0mg |
| Vitamin B6 | 1.6mg | 0mg |
| Folate | 518mcg | 0mcg |
| Vitamin B12 | 4.7mcg | 0mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, POST, Honeycomb Cereal | Turkey Pot Pie, frozen entree |
|---|---|---|
| Calcium | 11mg | 0mg |
| Iron | 8.4mg | 1mg |
| Magnesium | 45mg | 0mg |
| Phosphorus | 132mg | 0mg |
| Potassium | 142mg | 0mg |
| Zinc | 4.7mg | 0mg |
| Selenium | 10.4mcg | 0mcg |
Ringkasan
Turkey Pot Pie, frozen entree is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Cereals ready-to-eat, POST, Honeycomb Cereal wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.