Egg, whole, raw, fresh vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Potatoes, flesh and skin, raw Winner
Calories 143 kcal 77 kcal
Total Fat 9.5g 0.1g
Saturated Fat 3.1g 0.0g
Cholesterol 372mg 0mg
Sodium 142mg 6mg
Total Carbohydrates 0.7g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0.4g 0.8g
Protein 12.6g 2.0g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Potatoes, flesh and skin, raw
Vitamin A 160mcg 0mcg
Vitamin C 0mg 19.7mg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0.0mg
Vitamin K 0.3mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.5mg 0.0mg
Niacin (B3) 0.1mg 1.1mg
Vitamin B6 0.2mg 0.3mg
Folate 47mcg 15mcg
Vitamin B12 0.9mcg 0mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Potatoes, flesh and skin, raw
Calcium 56mg 12mg
Iron 1.8mg 0.8mg
Magnesium 12mg 23mg
Phosphorus 198mg 57mg
Potassium 138mg 425mg
Zinc 1.3mg 0.3mg
Selenium 30.7mcg 0.4mcg

Ringkasan

Potatoes, flesh and skin, raw is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

More comparisons with Egg, whole, raw, fresh

More comparisons with Potatoes, flesh and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs