Egg, whole, raw, fresh vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 143 kcal 157 kcal
Total Fat 9.5g 8.5g
Saturated Fat 3.1g 2.6g
Cholesterol 372mg 62mg
Sodium 142mg 437mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0.4g 0g
Protein 12.6g 18.8g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 160mcg 0mcg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.5mg 0.3mg
Niacin (B3) 0.1mg 2.4mg
Vitamin B6 0.2mg 0.2mg
Folate 47mcg 6mcg
Vitamin B12 0.9mcg 0.2mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 56mg 8mg
Iron 1.8mg 1.5mg
Magnesium 12mg 17mg
Phosphorus 198mg 171mg
Potassium 138mg 241mg
Zinc 1.3mg 4.1mg
Selenium 30.7mcg 27.9mcg

Ringkasan

Egg, whole, raw, fresh is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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