Pasta, dry, enriched vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 371 kcal 209 kcal
Total Fat 1.5g 9.6g
Saturated Fat 0.3g 3.5g
Cholesterol 0mg 81mg
Sodium 6mg 58mg
Total Carbohydrates 74.7g 0g
Dietary Fiber 3.2g 0g
Sugars 2.7g 0g
Protein 13g 28.6g

Vitamin Comparison

Vitamin Pasta, dry, enriched Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.7mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.1mcg 0mcg
Thiamin (B1) 0.9mg 1.0mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 7.2mg 5.9mg
Vitamin B6 0.1mg 0.6mg
Folate 391mcg 1mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Pasta, dry, enriched Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 21mg 18mg
Iron 3.3mg 1.1mg
Magnesium 53mg 28mg
Phosphorus 189mg 249mg
Potassium 223mg 425mg
Zinc 1.4mg 2.5mg
Selenium 63.2mcg 35.1mcg

Ringkasan

Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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