Pork, fresh, loin, whole, separable lean and fat, raw vs Sausage, turkey, fresh, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, raw Sausage, turkey, fresh, cooked Winner
Calories 198 kcal 196 kcal
Total Fat 12.6g 10.4g
Saturated Fat 4.4g 2.3g
Cholesterol 63mg 92mg
Sodium 50mg 665mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.7g 23.9g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, raw Sausage, turkey, fresh, cooked
Vitamin A 2mcg 13mcg
Vitamin C 0.6mg 0.7mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0mcg 1.5mcg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.6mg 5.7mg
Vitamin B6 0.5mg 0.3mg
Folate 1mcg 6mcg
Vitamin B12 0.5mcg 1.2mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, raw Sausage, turkey, fresh, cooked
Calcium 18mg 22mg
Iron 0.8mg 1.5mg
Magnesium 21mg 21mg
Phosphorus 197mg 202mg
Potassium 356mg 298mg
Zinc 1.7mg 3.9mg
Selenium 33.2mcg 0mcg

Ringkasan

Sausage, turkey, fresh, cooked is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Sausage, turkey, fresh, cooked wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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