Pork, fresh, loin, whole, separable lean and fat, raw vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, raw Turkey, all classes, breast, meat and skin, raw Winner
Calories 198 kcal 157 kcal
Total Fat 12.6g 7.0g
Saturated Fat 4.4g 1.9g
Cholesterol 63mg 65mg
Sodium 50mg 59mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.7g 21.9g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, raw Turkey, all classes, breast, meat and skin, raw
Vitamin A 2mcg 2mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.6mg 5.2mg
Vitamin B6 0.5mg 0.5mg
Folate 1mcg 7mcg
Vitamin B12 0.5mcg 0.4mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, raw Turkey, all classes, breast, meat and skin, raw
Calcium 18mg 13mg
Iron 0.8mg 1.2mg
Magnesium 21mg 24mg
Phosphorus 197mg 186mg
Potassium 356mg 275mg
Zinc 1.7mg 1.6mg
Selenium 33.2mcg 22.4mcg

Ringkasan

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 4 of 6 categories.

More comparisons with Pork, fresh, loin, whole, separable lean and fat, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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