Potatoes, flesh and skin, raw vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 77 kcal 30 kcal
Total Fat 0.1g 1.3g
Saturated Fat 0.0g 0.4g
Cholesterol 0mg 1mg
Sodium 6mg 376mg
Total Carbohydrates 17.5g 3.6g
Dietary Fiber 2.1g 0.2g
Sugars 0.8g 0g
Protein 2.0g 1.3g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 0mcg 51mcg
Vitamin C 19.7mg 0mg
Vitamin E 0.0mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 1.1mg 0.4mg
Vitamin B6 0.3mg 0.0mg
Folate 15mcg 2mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 12mg 7mg
Iron 0.8mg 0.3mg
Magnesium 23mg 2mg
Phosphorus 57mg 17mg
Potassium 425mg 73mg
Zinc 0.3mg 0.2mg
Selenium 0.4mcg 0mcg

Ringkasan

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Potatoes, flesh and skin, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

More comparisons with Potatoes, flesh and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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