Turkey, all classes, heart, cooked, simmered vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, heart, cooked, simmered Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 174 kcal 59 kcal
Total Fat 7.5g 0.4g
Saturated Fat 1.9g 0.1g
Cholesterol 359mg 5mg
Sodium 140mg 36mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 3.2g
Protein 24.9g 10.2g

Vitamin Comparison

Vitamin Turkey, all classes, heart, cooked, simmered Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 16mcg 1mcg
Vitamin E 0.1mg 0.0mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 1.5mg 0.3mg
Niacin (B3) 7.8mg 0.2mg
Vitamin B6 0.6mg 0.1mg
Folate 8mcg 7mcg
Vitamin B12 13.9mcg 0.8mcg

Mineral Comparison

Mineral Turkey, all classes, heart, cooked, simmered Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 21mg 110mg
Iron 7.0mg 0.1mg
Magnesium 28mg 11mg
Phosphorus 241mg 135mg
Potassium 203mg 141mg
Zinc 4.6mg 0.5mg
Selenium 56.8mcg 9.7mcg

Ringkasan

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 6 of 8 categories.

More comparisons with Turkey, all classes, heart, cooked, simmered

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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