Turkey, all classes, heart, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, heart, raw Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 140 kcal 126 kcal
Total Fat 7.4g 3.5g
Saturated Fat 1.9g 1.0g
Cholesterol 225mg 42mg
Sodium 129mg 397mg
Total Carbohydrates 0.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 16.7g 22.2g

Vitamin Comparison

Vitamin Turkey, all classes, heart, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 82mcg 0mcg
Vitamin C 3mg 0mg
Vitamin D 0.4mcg 0mcg
Vitamin E 0.3mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 1.1mg 0.1mg
Niacin (B3) 6.4mg 9.1mg
Vitamin B6 0.5mg 0.3mg
Folate 0mcg 5mcg
Vitamin B12 13.3mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, heart, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 18mg 9mg
Iron 3.7mg 0.7mg
Magnesium 21mg 21mg
Phosphorus 183mg 214mg
Potassium 179mg 248mg
Zinc 3.2mg 1.5mg
Selenium 35.4mcg 25.7mcg

Ringkasan

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 7 categories.

More comparisons with Turkey, all classes, heart, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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