Turkey, all classes, leg, meat and skin, raw vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, raw Turkey Pot Pie, frozen entree Winner
Calories 144 kcal 176 kcal
Total Fat 6.7g 8.8g
Saturated Fat 2.1g 2.9g
Cholesterol 71mg 16mg
Sodium 74mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 19.5g 6.5g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, raw Turkey Pot Pie, frozen entree
Vitamin A 1mcg 0mcg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 3.0mg 0mg
Vitamin B6 0.3mg 0mg
Folate 10mcg 0mcg
Vitamin B12 0.4mcg 0mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, raw Turkey Pot Pie, frozen entree
Calcium 17mg 0mg
Iron 1.7mg 1mg
Magnesium 21mg 0mg
Phosphorus 177mg 0mg
Potassium 273mg 0mg
Zinc 3.1mg 0mg
Selenium 26.4mcg 0mcg

Ringkasan

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Turkey, all classes, leg, meat and skin, raw wins in 5 of 8 categories.

More comparisons with Turkey, all classes, leg, meat and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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