Turkey breast, low salt, prepackaged or deli, luncheon meat vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey, Ground, raw Winner
Calories 109 kcal 148 kcal
Total Fat 0.8g 7.7g
Saturated Fat 0.2g 2.0g
Cholesterol 44mg 69mg
Sodium 772mg 58mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.5g 0g
Sugars 3.5g 0g
Protein 21.8g 19.7g

Vitamin Comparison

Vitamin Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey, Ground, raw
Vitamin A 10mcg 20mcg
Vitamin C 5.7mg 0mg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 0.1mg 6.7mg
Vitamin B6 0.1mg 0.6mg
Folate 4mcg 7mcg
Vitamin B12 0.1mcg 1mcg

Mineral Comparison

Mineral Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey, Ground, raw
Calcium 8mg 19mg
Iron 0.6mg 1.1mg
Magnesium 21mg 23mg
Phosphorus 162mg 200mg
Potassium 211mg 237mg
Zinc 1.3mg 2.4mg
Selenium 22.8mcg 21.9mcg

Ringkasan

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 7 of 9 categories.

More comparisons with Turkey breast, low salt, prepackaged or deli, luncheon meat

More comparisons with Turkey, Ground, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs