Bacon, turkey, low sodium vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 253 kcal 157 kcal
Total Fat 20g 5.6g
Saturated Fat 6.7g 1.6g
Cholesterol 100mg 76mg
Sodium 900mg 237mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 26.5g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 8mcg 10mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0.4mcg
Vitamin E 2.7mg 0.1mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.2mg 11.3mg
Vitamin B6 0.4mg 0.7mg
Folate 6mcg 8mcg
Vitamin B12 0.7mcg 1.7mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 10mg 14mg
Iron 0.7mg 0.6mg
Magnesium 19mg 30mg
Phosphorus 145mg 254mg
Potassium 156mg 250mg
Zinc 1.6mg 1.5mg
Selenium 19.4mcg 29.3mcg

概要

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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