Corn, sweet, yellow, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Corn, sweet, yellow, raw Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 86 kcal 126 kcal
Total Fat 1.4g 3.5g
Saturated Fat 0.3g 1.0g
Cholesterol 0mg 42mg
Sodium 15mg 397mg
Total Carbohydrates 18.7g 0g
Dietary Fiber 2g 0g
Sugars 6.3g 0g
Protein 3.3g 22.2g

Vitamin Comparison

Vitamin Corn, sweet, yellow, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 9mcg 0mcg
Vitamin C 6.8mg 0mg
Vitamin E 0.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.8mg 9.1mg
Vitamin B6 0.1mg 0.3mg
Folate 42mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Corn, sweet, yellow, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 2mg 9mg
Iron 0.5mg 0.7mg
Magnesium 37mg 21mg
Phosphorus 89mg 214mg
Potassium 270mg 248mg
Zinc 0.5mg 1.5mg
Selenium 0.6mcg 25.7mcg

概要

Corn, sweet, yellow, raw is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Corn, sweet, yellow, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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