Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato vs Salami, cooked, turkey
Nutrition comparison per 100g serving
Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato
146
kcal
vs
Macronutrient Comparison
| Nutrient | Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato | Salami, cooked, turkey | Winner |
|---|---|---|---|
| Calories | 146 kcal | 172 kcal | |
| Total Fat | 2.4g | 9.2g | |
| Saturated Fat | 0.6g | 2.8g | |
| Cholesterol | 16mg | 76mg | |
| Sodium | 348mg | 1110mg | |
| Total Carbohydrates | 20.4g | 1.6g | |
| Dietary Fiber | 1.4g | 0.1g | |
| Sugars | 3.2g | 1.1g | |
| Protein | 10.7g | 19.2g |
Vitamin Comparison
| Vitamin | Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato | Salami, cooked, turkey |
|---|---|---|
| Vitamin A | 2mcg | 2mcg |
| Vitamin C | 0.8mg | 0mg |
| Vitamin D | 0.1mcg | 0.6mcg |
| Vitamin E | 0.2mg | 0.2mg |
| Vitamin K | 4.7mcg | 1.3mcg |
| Thiamin (B1) | 0.3mg | 0.4mg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
| Niacin (B3) | 4.5mg | 4.0mg |
| Vitamin B6 | 0.2mg | 0.4mg |
| Folate | 100mcg | 10mcg |
| Vitamin B12 | 0.2mcg | 1.0mcg |
Mineral Comparison
| Mineral | Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato | Salami, cooked, turkey |
|---|---|---|
| Calcium | 153mg | 40mg |
| Iron | 1.9mg | 1.2mg |
| Magnesium | 22mg | 22mg |
| Phosphorus | 131mg | 266mg |
| Potassium | 265mg | 216mg |
| Zinc | 1.2mg | 2.3mg |
| Selenium | 16.8mcg | 26.4mcg |
概要
Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato is lower in calories. Salami, cooked, turkey has more protein. Overall, Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.