Pasta, dry, enriched vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 371 kcal 143 kcal
Total Fat 1.5g 5.7g
Saturated Fat 0.3g 1.9g
Cholesterol 0mg 59mg
Sodium 6mg 52mg
Total Carbohydrates 74.7g 0g
Dietary Fiber 3.2g 0g
Sugars 2.7g 0g
Protein 13g 21.4g

Vitamin Comparison

Vitamin Pasta, dry, enriched Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.1mcg 0mcg
Thiamin (B1) 0.9mg 1.0mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 7.2mg 4.9mg
Vitamin B6 0.1mg 0.5mg
Folate 391mcg 5mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Pasta, dry, enriched Pork, fresh, loin, whole, separable lean only, raw
Calcium 21mg 17mg
Iron 3.3mg 0.8mg
Magnesium 53mg 23mg
Phosphorus 189mg 211mg
Potassium 223mg 389mg
Zinc 1.4mg 1.8mg
Selenium 63.2mcg 36.1mcg

概要

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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