Sausage, turkey, reduced fat, brown and serve, cooked vs Spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Spinach, raw Winner
Calories 204 kcal 23 kcal
Total Fat 10.3g 0.4g
Saturated Fat 2.9g 0.1g
Cholesterol 58mg 0mg
Sodium 721mg 79mg
Total Carbohydrates 10.9g 3.6g
Dietary Fiber 0.3g 2.2g
Sugars 0g 0.4g
Protein 17g 2.9g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Spinach, raw
Vitamin A 2mcg 469mcg
Vitamin C 0mg 28.1mg
Vitamin D 0.4mcg 0mcg
Vitamin E 0mg 2.0mg
Vitamin K 0mcg 483mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.1mg 0.7mg
Vitamin B6 0.2mg 0.2mg
Folate 23mcg 194mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Spinach, raw
Calcium 31mg 99mg
Iron 1.8mg 2.7mg
Magnesium 21mg 79mg
Phosphorus 164mg 49mg
Potassium 207mg 558mg
Zinc 2.3mg 0.5mg
Selenium 20.8mcg 1mcg

概要

Spinach, raw is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Spinach, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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