Bacon, turkey, microwaved vs Soup, turkey noodle, canned, prepared with equal volume water
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Bacon, turkey, microwaved | Soup, turkey noodle, canned, prepared with equal volume water | Winner |
|---|---|---|---|
| Calories | 368 kcal | 28 kcal | |
| Total Fat | 25.9g | 0.8g | |
| Saturated Fat | 6.9g | 0.2g | |
| Cholesterol | 153mg | 2mg | |
| Sodium | 2020mg | 334mg | |
| Total Carbohydrates | 4.2g | 3.5g | |
| Dietary Fiber | 0g | 0.3g | |
| Sugars | 4.2g | 0g | |
| Protein | 29.5g | 1.6g |
Vitamin Comparison
| Vitamin | Bacon, turkey, microwaved | Soup, turkey noodle, canned, prepared with equal volume water |
|---|---|---|
| Vitamin A | 19mcg | 6mcg |
| Vitamin C | 0mg | 0.1mg |
| Vitamin D | 1.2mcg | 0mcg |
| Vitamin E | 0.1mg | 0mg |
| Thiamin (B1) | 0.0mg | 0.0mg |
| Riboflavin (B2) | 0.4mg | 0.0mg |
| Niacin (B3) | 8.1mg | 0.6mg |
| Vitamin B6 | 0.4mg | 0.0mg |
| Folate | 15mcg | 13mcg |
| Vitamin B12 | 1.9mcg | 0.1mcg |
Mineral Comparison
| Mineral | Bacon, turkey, microwaved | Soup, turkey noodle, canned, prepared with equal volume water |
|---|---|---|
| Calcium | 163mg | 5mg |
| Iron | 2.6mg | 0.4mg |
| Magnesium | 30mg | 2mg |
| Phosphorus | 416mg | 20mg |
| Potassium | 666mg | 31mg |
| Zinc | 4.7mg | 0.2mg |
| Selenium | 28.5mcg | 4.4mcg |
개요
Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.