Bologna, pork, turkey and beef vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 336 kcal 143 kcal
Total Fat 29.2g 5.7g
Saturated Fat 11.7g 1.9g
Cholesterol 75mg 59mg
Sodium 1060mg 52mg
Total Carbohydrates 6.7g 0g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 21.4g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 0mcg 2mcg
Vitamin C 11mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.2mg 1.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 3.3mg 4.9mg
Vitamin B6 0.4mg 0.5mg
Folate 4mcg 5mcg
Vitamin B12 1.1mcg 0.6mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Pork, fresh, loin, whole, separable lean only, raw
Calcium 31mg 17mg
Iron 1.2mg 0.8mg
Magnesium 14mg 23mg
Phosphorus 128mg 211mg
Potassium 222mg 389mg
Zinc 2.2mg 1.8mg
Selenium 12.4mcg 36.1mcg

개요

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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