Bread, white, commercially prepared, low sodium, no salt vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Winner
Calories 267 kcal 409 kcal
Total Fat 3.6g 7.3g
Saturated Fat 0.8g 0.8g
Cholesterol 1mg 0mg
Sodium 298mg 417mg
Total Carbohydrates 49.6g 79.6g
Dietary Fiber 2.3g 5.5g
Sugars 4.3g 20g
Protein 8.2g 7.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds
Vitamin A 0mcg 680mcg
Vitamin D 0mcg 3.1mcg
Vitamin E 0.2mg 1.9mg
Vitamin K 3.1mcg 3.1mcg
Thiamin (B1) 0.5mg 1.2mg
Riboflavin (B2) 0.3mg 1.3mg
Niacin (B3) 4.0mg 15.6mg
Vitamin B6 0.1mg 1.6mg
Folate 171mcg 1050mcg
Vitamin B12 0.0mcg 4.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds
Calcium 108mg 35mg
Iron 3.0mg 33.8mg
Magnesium 24mg 61mg
Phosphorus 94mg 172mg
Potassium 119mg 211mg
Zinc 0.6mg 0.9mg
Selenium 22.6mcg 12mcg

개요

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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