Frankfurter, beef, pork, and turkey, fat free vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, beef, pork, and turkey, fat free Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 109 kcal 248 kcal
Total Fat 1.6g 14.6g
Saturated Fat 0.5g 5.4g
Cholesterol 41mg 82mg
Sodium 880mg 59mg
Total Carbohydrates 11.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 12.5g 27.1g

Vitamin Comparison

Vitamin Frankfurter, beef, pork, and turkey, fat free Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 24mg 0.6mg
Vitamin D 0.1mcg 1mcg
Vitamin E 0mg 0.2mg
Vitamin K 1.8mcg 0mcg
Thiamin (B1) 0.2mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 3.5mg 5.6mg
Vitamin B6 0.2mg 0.5mg
Folate 6mcg 6mcg
Vitamin B12 1.1mcg 0.7mcg

Mineral Comparison

Mineral Frankfurter, beef, pork, and turkey, fat free Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 54mg 19mg
Iron 1.8mg 1.0mg
Magnesium 14mg 26mg
Phosphorus 132mg 242mg
Potassium 220mg 408mg
Zinc 2.9mg 2.3mg
Selenium 18.7mcg 33.4mcg

개요

Frankfurter, beef, pork, and turkey, fat free is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Frankfurter, beef, pork, and turkey, fat free wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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