Mangos, raw vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 60 kcal 157 kcal
Total Fat 0.4g 5.6g
Saturated Fat 0.1g 1.6g
Cholesterol 0mg 76mg
Sodium 1mg 237mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 26.5g

Vitamin Comparison

Vitamin Mangos, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 54mcg 10mcg
Vitamin C 36.4mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.9mg 0.1mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.7mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 43mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Mangos, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 11mg 14mg
Iron 0.2mg 0.6mg
Magnesium 10mg 30mg
Phosphorus 14mg 254mg
Potassium 168mg 250mg
Zinc 0.1mg 1.5mg
Selenium 0.6mcg 29.3mcg

개요

Mangos, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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