Pork, fresh, loin, whole, separable lean only, cooked, broiled vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, broiled Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 210 kcal 130 kcal
Total Fat 9.8g 0.3g
Saturated Fat 3.6g 0.1g
Cholesterol 79mg 0mg
Sodium 64mg 382mg
Total Carbohydrates 0g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 28.6g 2.7g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, broiled Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 2mcg 0mcg
Vitamin C 0.7mg 0mg
Vitamin D 0.9mcg 0mcg
Vitamin E 0.3mg 0.0mg
Thiamin (B1) 0.9mg 0.2mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 5.2mg 1.5mg
Vitamin B6 0.5mg 0.1mg
Folate 6mcg 97mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, broiled Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 17mg 10mg
Iron 0.9mg 1.2mg
Magnesium 29mg 12mg
Phosphorus 253mg 43mg
Potassium 438mg 35mg
Zinc 2.5mg 0.5mg
Selenium 48.2mcg 7.5mcg

개요

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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