Sausage, turkey, breakfast links, mild, raw vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, breakfast links, mild, raw Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 174 kcal 147 kcal
Total Fat 10.4g 7.4g
Saturated Fat 2.8g 1.4g
Cholesterol 76mg 60mg
Sodium 714mg 195mg
Total Carbohydrates 3.2g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 15.9g 20g

Vitamin Comparison

Vitamin Sausage, turkey, breakfast links, mild, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 0mcg 19mcg
Vitamin D 0.4mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.4mg 8.8mg
Vitamin B6 0.3mg 0.7mg
Folate 6mcg 0mcg
Vitamin B12 1.3mcg 0.7mcg

Mineral Comparison

Mineral Sausage, turkey, breakfast links, mild, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 55mg 14mg
Iron 1.3mg 0.5mg
Magnesium 20mg 22mg
Phosphorus 174mg 214mg
Potassium 258mg 220mg
Zinc 2.5mg 1.2mg
Selenium 12.5mcg 20.6mcg

개요

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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