Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 101 kcal 244 kcal
Total Fat 2.5g 14.4g
Saturated Fat 0.8g 4.2g
Cholesterol 21mg 91mg
Sodium 796mg 73mg
Total Carbohydrates 11.5g 0.2g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 26.6g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0.6mg
Vitamin K 0mcg 4.5mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 6mcg 8mcg
Vitamin B12 0.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 10mg 33mg
Iron 2.2mg 2.2mg
Magnesium 16mg 22mg
Phosphorus 74mg 189mg
Potassium 243mg 260mg
Zinc 1.2mg 3.9mg
Selenium 24.6mcg 37.8mcg

개요

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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