Bacon, turkey, low sodium vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Mayonnaise, reduced fat, with olive oil Winner
Calories 253 kcal 361 kcal
Total Fat 20g 40g
Saturated Fat 6.7g 5.4g
Cholesterol 100mg 33mg
Sodium 900mg 800mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 0.4g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Mayonnaise, reduced fat, with olive oil
Vitamin A 8mcg 8mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 2.2mg
Vitamin K 10.8mcg 53.7mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 6.2mg 0.0mg
Vitamin B6 0.4mg 0.0mg
Folate 6mcg 0mcg
Vitamin B12 0.7mcg 0.1mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Mayonnaise, reduced fat, with olive oil
Calcium 10mg 0mg
Iron 0.7mg 0mg
Magnesium 19mg 2mg
Phosphorus 145mg 15mg
Potassium 156mg 31mg
Zinc 1.6mg 0.1mg
Selenium 19.4mcg 2.3mcg

Sumário

Bacon, turkey, low sodium is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Bacon, turkey, low sodium wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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