Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Winner
Calories 240 kcal 421 kcal
Total Fat 14.4g 22.7g
Saturated Fat 5.5g 9.4g
Cholesterol 88mg 30mg
Sodium 64mg 316mg
Total Carbohydrates 0g 47.9g
Dietary Fiber 0g 2.1g
Sugars 0g 22.8g
Protein 25.9g 6.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Vitamin A 3mcg 5mcg
Vitamin C 0mg 1.2mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 1.4mg
Vitamin K 1.6mcg 11.5mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.9mg 2.6mg
Vitamin B6 0.3mg 0.0mg
Folate 6mcg 155mcg
Vitamin B12 2.5mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Calcium 18mg 101mg
Iron 2.7mg 2.4mg
Magnesium 20mg 17mg
Phosphorus 186mg 117mg
Potassium 286mg 102mg
Zinc 6.5mg 0.6mg
Selenium 21mcg 15.7mcg

Sumário

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked wins in 6 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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