Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted vs Soup, turkey vegetable, canned, prepared with equal volume water
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted | Soup, turkey vegetable, canned, prepared with equal volume water | Winner |
|---|---|---|---|
| Calories | 401 kcal | 30 kcal | |
| Total Fat | 5.5g | 1.3g | |
| Saturated Fat | 0.6g | 0.4g | |
| Cholesterol | 0mg | 1mg | |
| Sodium | 454mg | 376mg | |
| Total Carbohydrates | 81.2g | 3.6g | |
| Dietary Fiber | 4.2g | 0.2g | |
| Sugars | 19.8g | 0g | |
| Protein | 7.1g | 1.3g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted | Soup, turkey vegetable, canned, prepared with equal volume water |
|---|---|---|
| Vitamin A | 806mcg | 51mcg |
| Vitamin D | 4.6mcg | 0mcg |
| Vitamin E | 1.2mg | 0mg |
| Vitamin K | 3mcg | 0mcg |
| Thiamin (B1) | 1.2mg | 0.0mg |
| Riboflavin (B2) | 1.2mg | 0.0mg |
| Niacin (B3) | 17.8mg | 0.4mg |
| Vitamin B6 | 2.6mg | 0.0mg |
| Folate | 1120mcg | 2mcg |
| Vitamin B12 | 9.7mcg | 0.1mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted | Soup, turkey vegetable, canned, prepared with equal volume water |
|---|---|---|
| Calcium | 23mg | 7mg |
| Iron | 34.8mg | 0.3mg |
| Magnesium | 50mg | 2mg |
| Phosphorus | 156mg | 17mg |
| Potassium | 209mg | 73mg |
| Zinc | 5.0mg | 0.2mg |
| Selenium | 7.3mcg | 0mcg |
Sumário
Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.