Egg, whole, raw, fresh vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 143 kcal 101 kcal
Total Fat 9.5g 2.5g
Saturated Fat 3.1g 0.8g
Cholesterol 372mg 21mg
Sodium 142mg 796mg
Total Carbohydrates 0.7g 11.5g
Dietary Fiber 0g 0.6g
Sugars 0.4g 0g
Protein 12.6g 8g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Sausage, turkey, pork, and beef, low fat, smoked
Vitamin A 160mcg 0mcg
Vitamin C 0mg 1.9mg
Vitamin D 2mcg 0.1mcg
Vitamin E 1.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 0.1mg 1.6mg
Vitamin B6 0.2mg 0.1mg
Folate 47mcg 6mcg
Vitamin B12 0.9mcg 0.3mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Sausage, turkey, pork, and beef, low fat, smoked
Calcium 56mg 10mg
Iron 1.8mg 2.2mg
Magnesium 12mg 16mg
Phosphorus 198mg 74mg
Potassium 138mg 243mg
Zinc 1.3mg 1.2mg
Selenium 30.7mcg 24.6mcg

Sumário

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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