Mangos, raw vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 60 kcal 130 kcal
Total Fat 0.4g 0.3g
Saturated Fat 0.1g 0.1g
Cholesterol 0mg 0mg =
Sodium 1mg 382mg
Total Carbohydrates 15g 28.2g
Dietary Fiber 1.6g 0.4g
Sugars 13.7g 0.1g
Protein 0.8g 2.7g

Vitamin Comparison

Vitamin Mangos, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 54mcg 0mcg
Vitamin C 36.4mg 0mg
Vitamin E 0.9mg 0.0mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.7mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 43mcg 97mcg

Mineral Comparison

Mineral Mangos, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 11mg 10mg
Iron 0.2mg 1.2mg
Magnesium 10mg 12mg
Phosphorus 14mg 43mg
Potassium 168mg 35mg
Zinc 0.1mg 0.5mg
Selenium 0.6mcg 7.5mcg

Sumário

Mangos, raw is lower in calories. Rice, white, long-grain, regular, cooked, enriched, with salt has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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