Rice, white, long-grain, regular, cooked, unenriched, with salt vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey sticks, breaded, battered, fried Winner
Calories 130 kcal 279 kcal
Total Fat 0.3g 16.9g
Saturated Fat 0.1g 4.4g
Cholesterol 0mg 64mg
Sodium 382mg 838mg
Total Carbohydrates 28.2g 17g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 14.2g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey sticks, breaded, battered, fried
Vitamin A 0mcg 12mcg
Vitamin E 0.0mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.4mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 3mcg 43mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, unenriched, with salt Turkey sticks, breaded, battered, fried
Calcium 10mg 14mg
Iron 0.2mg 2.2mg
Magnesium 12mg 15mg
Phosphorus 43mg 234mg
Potassium 35mg 260mg
Zinc 0.5mg 1.5mg
Selenium 7.5mcg 20.7mcg

Sumário

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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