Bologna, pork and turkey, lite vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Turkey sticks, breaded, battered, fried Winner
Calories 211 kcal 279 kcal
Total Fat 16.1g 16.9g
Saturated Fat 5.5g 4.4g
Cholesterol 79mg 64mg
Sodium 716mg 838mg
Total Carbohydrates 3.5g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 14.2g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Turkey sticks, breaded, battered, fried
Vitamin A 1mcg 12mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.1mg 2.1mg
Vitamin B6 0.2mg 0.2mg
Folate 18mcg 43mcg
Vitamin B12 0.3mcg 0.2mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Turkey sticks, breaded, battered, fried
Calcium 48mg 14mg
Iron 1.1mg 2.2mg
Magnesium 17mg 15mg
Phosphorus 94mg 234mg
Potassium 138mg 260mg
Zinc 0.7mg 1.5mg
Selenium 5.6mcg 20.7mcg

Краткая статистика

Bologna, pork and turkey, lite is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Turkey sticks, breaded, battered, fried wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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