Bread, white, commercially prepared, low sodium, no salt vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 267 kcal 244 kcal
Total Fat 3.6g 14.4g
Saturated Fat 0.8g 4.2g
Cholesterol 1mg 91mg
Sodium 298mg 73mg
Total Carbohydrates 49.6g 0.2g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 26.6g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin E 0.2mg 0.6mg
Vitamin K 3.1mcg 4.5mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 171mcg 8mcg
Vitamin B12 0.0mcg 0.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 108mg 33mg
Iron 3.0mg 2.2mg
Magnesium 24mg 22mg
Phosphorus 94mg 189mg
Potassium 119mg 260mg
Zinc 0.6mg 3.9mg
Selenium 22.6mcg 37.8mcg

Краткая статистика

Turkey, all classes, back, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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