Broccoli, raw vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Turkey, all classes, light meat, cooked, roasted Winner
Calories 34 kcal 147 kcal
Total Fat 0.4g 2.1g
Saturated Fat 0.1g 0.6g
Cholesterol 0mg 80mg
Sodium 33mg 99mg
Total Carbohydrates 6.6g 0g
Dietary Fiber 2.6g 0g
Sugars 1.7g 0g
Protein 2.8g 30.1g

Vitamin Comparison

Vitamin Broccoli, raw Turkey, all classes, light meat, cooked, roasted
Vitamin A 31mcg 3mcg
Vitamin C 89.2mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.8mg 0.1mg
Vitamin K 102mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.6mg 11.8mg
Vitamin B6 0.2mg 0.8mg
Folate 63mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Broccoli, raw Turkey, all classes, light meat, cooked, roasted
Calcium 47mg 9mg
Iron 0.7mg 0.7mg
Magnesium 21mg 32mg
Phosphorus 66mg 230mg
Potassium 316mg 249mg
Zinc 0.4mg 1.7mg
Selenium 2.5mcg 30.2mcg

Краткая статистика

Broccoli, raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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