Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) vs Mayonnaise, reduced fat, with olive oil
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Mayonnaise, reduced fat, with olive oil | Winner |
|---|---|---|---|
| Calories | 316 kcal | 361 kcal | |
| Total Fat | 20.4g | 40g | |
| Saturated Fat | 12.6g | 5.4g | |
| Cholesterol | 76mg | 33mg | |
| Sodium | 628mg | 800mg | |
| Total Carbohydrates | 2.7g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0.3g | 0g | |
| Protein | 27.4g | 0.4g |
Vitamin Comparison
| Vitamin | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Mayonnaise, reduced fat, with olive oil |
|---|---|---|
| Vitamin A | 145mcg | 8mcg |
| Vitamin D | 0.3mcg | 0mcg |
| Vitamin E | 0.5mg | 2.2mg |
| Vitamin K | 1.5mcg | 53.7mcg |
| Thiamin (B1) | 0.0mg | 0.0mg |
| Riboflavin (B2) | 0.4mg | 0mg |
| Niacin (B3) | 0.1mg | 0.0mg |
| Vitamin B6 | 0.1mg | 0.0mg |
| Folate | 20mcg | 0mcg |
| Vitamin B12 | 1.4mcg | 0.1mcg |
Mineral Comparison
| Mineral | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Mayonnaise, reduced fat, with olive oil |
|---|---|---|
| Calcium | 761mg | 0mg |
| Iron | 0.1mg | 0mg |
| Magnesium | 27mg | 2mg |
| Phosphorus | 520mg | 15mg |
| Potassium | 63mg | 31mg |
| Zinc | 4.4mg | 0.1mg |
| Selenium | 35.8mcg | 2.3mcg |
Краткая статистика
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.