Fat, turkey vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fat, turkey Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 900 kcal 209 kcal
Total Fat 99.8g 9.6g
Saturated Fat 29.4g 3.5g
Cholesterol 102mg 81mg
Sodium 0mg 58mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0g 28.6g

Vitamin Comparison

Vitamin Fat, turkey Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 4.8mcg 0.7mcg
Vitamin E 2.9mg 0.2mg
Thiamin (B1) 0mg 1.0mg
Riboflavin (B2) 0mg 0.3mg
Niacin (B3) 0mg 5.9mg
Vitamin B6 0mg 0.6mg
Folate 0mcg 1mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Fat, turkey Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 0mg 18mg
Iron 0mg 1.1mg
Magnesium 0mg 28mg
Phosphorus 0mg 249mg
Potassium 0mg 425mg
Zinc 0mg 2.5mg
Selenium 0.2mcg 35.1mcg

Краткая статистика

Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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