Grapes, red or green (European type, such as Thompson seedless), raw vs Turkey, all classes, light meat, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Grapes, red or green (European type, such as Thompson seedless), raw | Turkey, all classes, light meat, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 69 kcal | 147 kcal | |
| Total Fat | 0.2g | 2.1g | |
| Saturated Fat | 0.1g | 0.6g | |
| Cholesterol | 0mg | 80mg | |
| Sodium | 2mg | 99mg | |
| Total Carbohydrates | 18.1g | 0g | |
| Dietary Fiber | 0.9g | 0g | |
| Sugars | 15.5g | 0g | |
| Protein | 0.7g | 30.1g |
Vitamin Comparison
| Vitamin | Grapes, red or green (European type, such as Thompson seedless), raw | Turkey, all classes, light meat, cooked, roasted |
|---|---|---|
| Vitamin A | 3mcg | 3mcg |
| Vitamin C | 3.2mg | 0mg |
| Vitamin D | 0mcg | 0.3mcg |
| Vitamin E | 0.2mg | 0.1mg |
| Vitamin K | 14.6mcg | 0mcg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.1mg | 0.2mg |
| Niacin (B3) | 0.2mg | 11.8mg |
| Vitamin B6 | 0.1mg | 0.8mg |
| Folate | 2mcg | 10mcg |
| Vitamin B12 | 0mcg | 0.4mcg |
Mineral Comparison
| Mineral | Grapes, red or green (European type, such as Thompson seedless), raw | Turkey, all classes, light meat, cooked, roasted |
|---|---|---|
| Calcium | 10mg | 9mg |
| Iron | 0.4mg | 0.7mg |
| Magnesium | 7mg | 32mg |
| Phosphorus | 20mg | 230mg |
| Potassium | 191mg | 249mg |
| Zinc | 0.1mg | 1.7mg |
| Selenium | 0.1mcg | 30.2mcg |
Краткая статистика
Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.