School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 248 kcal 157 kcal
Total Fat 9.3g 5.6g
Saturated Fat 4.0g 1.6g
Cholesterol 0mg 76mg
Sodium 450mg 237mg
Total Carbohydrates 27.4g 0g
Dietary Fiber 4.1g 0g
Sugars 3.8g 0g
Protein 13.6g 26.5g

Vitamin Comparison

Vitamin School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin C 0.2mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 2.4mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 0mcg 8mcg
Vitamin B12 1.1mcg 1.7mcg

Mineral Comparison

Mineral School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 147mg 14mg
Iron 2.4mg 0.6mg
Magnesium 39mg 30mg
Phosphorus 290mg 254mg
Potassium 293mg 250mg
Zinc 1.8mg 1.5mg
Selenium 0mcg 29.3mcg

Краткая статистика

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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