Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, back, from whole bird, meat only, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, back, from whole bird, meat only, with added solution, roasted Winner
Calories 28 kcal 127 kcal
Total Fat 0.8g 2.1g
Saturated Fat 0.2g 0.6g
Cholesterol 2mg 69mg
Sodium 334mg 238mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 27g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, back, from whole bird, meat only, with added solution, roasted
Vitamin A 6mcg 3mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 11.8mg
Vitamin B6 0.0mg 0.7mg
Folate 13mcg 6mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, back, from whole bird, meat only, with added solution, roasted
Calcium 5mg 13mg
Iron 0.4mg 0.6mg
Magnesium 2mg 30mg
Phosphorus 20mg 255mg
Potassium 31mg 249mg
Zinc 0.2mg 1.5mg
Selenium 4.4mcg 30.2mcg

Краткая статистика

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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